Italia a Tavola

Business Profile

Core Value Proposition

Italia a Tavola provides daily online news and insights for the Food Service, Horeca, GDO, F&B Manager, as well as hospitality and tourism professionals.

Target Customer

Food service and hospitality professionals including F&B managers, chefs, restaurateurs, pizzerias and pastry shops, bars, hotels, and tourism operators.

Key Differentiator

Integrated multi-channel network including Italia a Tavola and CHECK-IN magazines, daily newsletters via Whatsapp and Telegram, weekly newsletters, video channels, and a strong presence on major social platforms; extensive article archives.

Implementation Timeline

Not specified in the content.

Pain Points

1Need for up-to-date industry news on trends, market dynamics, policies, and the supply chain.
2Need for professional content spanning Horeca, tourism, and wellness to inform decision making.
3Need for a multi-channel content distribution and community engagement for professionals.

Key Features

1Daily online news and articles focused on enogastronomy, hospitality, tourism and related sectors.
2Sections include Attualità e Mercato, Horeca e Professionisti, Check-In, Ricette, Appuntamenti, Salute a Tavola, Archivio, Editoriali, Riviste, Network.
3Multi-channel delivery: magazines, newsletters (WhatsApp and Telegram), video channels, and social media presence.
4User accounts and subscriptions with login via Google or Facebook; app download available.

Target Customer Industries

Decision Makers

1F&B Manager
2Chef
3Maître
4Sommelier
5Barista
6Barman

Client Results

1Not provided in the content.

Competitive Advantages

1Integrated with both monthly magazines (Italia a Tavola) and CHECK-IN; cross-channel distribution (WhatsApp, Telegram, social channels).
2Large, active publication with extensive archive (over 114,677 articles published).
3Focused on professional audiences in Horeca and hospitality with sector-specific sections.

Key Benefits

1Up-to-date news on trends, market, and policy in cuisine, enology, tourism, and supply chain.

2Access to newsletters and editorial content via multiple channels.

3Extensive archive and professional focus tailored to Horeca and hospitality.

Additional Product Information

Product Description

Italia a Tavola is the principal online daily covering enogastronomy, hospitality, tourism, and wellness, with a network that includes the monthly magazines Italia a Tavola and CHECK-IN, newsletters via WhatsApp/Telegram, and a strong social/video presence.

Target Market

Food Service, Horeca, GDO, Pizzerie, Pasticcerie, Bar, Ospitalità, Turismo; professionals in hospitality, tourism, and wellness.

Unique Value Proposition

A multi-channel, industry-focused news platform with integrated magazines, newsletters, and social channels, delivering up-to-date content for hospitality and related sectors.

Technical Requirements

User accounts with registration; login via Google or Facebook; app available for download.

Pricing Model

Subscription-based access (Abbonamenti); pricing not provided in content.

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