Noodle Lab
Business Profile
Core Value Proposition
Noodle Lab provides authentic handmade Chinese street food and noodles, with on-site production of noodles, baos and dumplings in Tampere.
Target Customer
Diners in Tampere seeking authentic Chinese street food experience, including students who can use the student discount; diners looking for vegan/gluten-free options.
Key Differentiator
On-site handmade noodles are the central focus of the menu, combining Shanghainese classics with Sichuan spicy noodles and offering vegan/gluten-free options.
Implementation Timeline
Not specified
Pain Points
- 1Demand for authentic Chinese street food experiences.
- 2Need for handmade noodles as a core ingredient.
- 3Need for vegan and gluten-free options in the menu.
Key Features
- 1Menu centered on house-made noodles with multiple regional styles (Chongqing, Sichuan, Shanghai).
- 2Dumplings and Bao available as part of the offering.
- 3Dietary information and options (gluten-free on request, vegan, dairy-free, nut-free, etc.).
- 4Dine-in and takeaway options, including Wolt delivery and a reservation system.
- 5Lunch service with a set including a noodle option, salad buffet, coffee/tea; student discount available.
Target Customer Industries
Competitive Advantages
- 1House-made noodles prepared on-site as the core differentiator.
- 2Authentic and modern interpretation of Chinese street food across multiple regional styles.
- 3Vegan and gluten-free options available.
- 4Multiple access channels (dine-in, lunch service, takeaway via Wolt).
- 5Financial incentives for students (10% discount) and a lunch deal.
Key Benefits
Additional Product Information
Product Description
A Tampere-based restaurant offering Chinese noodle dishes, bao and dumplings, with house-made noodles prepared on-site and a menu including Sichuan and Shanghai styles; offers dine-in, lunch, and takeaway.
Target Market
Local diners in Tampere seeking authentic Chinese street food; students.
Unique Value Proposition
Authentic Chinese street food with house-made noodles prepared on-site, offering vegan/gluten-free options and a modern interpretation, plus convenient takeaway.
Pricing Model
Prices shown in euros: noodle dishes typically 14.9€; lunch set 13.5€ which includes a boiled noodle dish, salad buffet, coffee/tea. Small portion 9.9€. Additional charges: +1€ for fried egg; +3€ to add 100g noodles or protein. Student discount -10% on food and drinks. Allergen/diet icons indicate gluten-free (G/GP), vegan (VG/V), dairy-free (M), nut-free (PP), egg-free (K), chili/spicy (🌶️).
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